Ingredients
* 250 grams Chickpea Flour
* 850 ml Water
* 50 ml olive oil
* Salt
* pepper
Method
1.In a bowl, mix together the chickpea flour, water, salt and pepper. Leave overnight or allow to settle for 2 – 3 hours before cooking.
2. Preheat your oven to 225°C.
3. In your oven dish pour enough oil to cover the bottom.
4. Place your dish in the oven to heat up the oil. Once the oil is hot, carefully using a brush, spread along all the sides of your dish. Stir your mixture and pour immediately into your dish.
5. Place this back in oven for an hour.
Enter your email address and we will send you a link to change your password.
